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Berry tart
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Berry tart

120 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. This is an incredibly delicious and very delicate dessert. This open-style cake with berries is perfect for a festive table at home. As for the cream, feel free to experiment. You can even add citrus notes or berry purée to this cottage cheese cream if desired. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are all the ingredients you'll need for the dough. As for spices, you can use any spices you like in the recipe for the open berry tart, including alcohol, for example.

  2. 2

    Step 2

    Step 2

    2. First, mix all the dry ingredients together.

  3. 3

    Step 3

    Step 3

    3. In a separate container, beat the eggs with sugar and a pinch of salt into a thick, soft mixture. It's best to use a mixer for this.

  4. 4

    Step 4

    Step 4

    4. Pour the milk into the melted butter and add the cream. Mix well.

  5. 5

    Step 5

    Step 5

    5. Now you can combine all 3 mixtures. Keep whisking continuously so that the batter becomes smooth and lump-free.

  6. 6

    Step 6

    Step 6

    6. Add honey to the dough and mix once again. Pour part of the batter into a greased and floured pan. Depending on the pan size, you will get 2 or 3 layers. Place in the preheated oven and bake until done.

  7. 7

    Step 7

    Step 7

    7. When the cake layer is ready, let it cool slightly, then leave it to cool completely on a wire rack while the other layers are baking.

  8. 8

    Step 8

    Step 8

    8. This simple berry tart recipe will use an easy cream. All you need for it is butter, cream cheese, and powdered sugar.

  9. 9

    Step 9

    Step 9

    9. Combine the softened butter with the powdered sugar and start beating. Then add the cream cheese and continue beating until smooth. If desired, you can add cocoa or beaten berries for color.

  10. 10

    Step 10

    Step 10

    10. When all the cake layers are ready, carefully trim the uneven edges with a sharp knife to make the surface smooth.

  11. 11

    Step 11

    Step 11

    11. Generously spread cream on each cake layer. Berries can be used both between the layers and only on top.

  12. 12

    Step 12

    Step 12

    12. Here's a quite affordable option for making an open-faced cake with berries. Decorate the top to your taste and leave it for a couple of hours so it can soak properly.