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Fruit tart
Baked goods

Fruit tart

240 min4 serv.21 февр. 2026 г.

Description

If you want to know, serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Make dough from butter, granulated sugar, vanilla sugar, eggs, baking powder, and flour. Grease the baking mold with butter, spread the dough evenly in it, and bake for 20 minutes at 180 degrees.

  2. 2

    Step 2

    Step 2

    Wash the berries and sprinkle them with sugar. Let them sit and release their juice.

  3. 3

    Step 3

    Step 3

    Place the berries on the cooled crust. Prepare the jelly according to the package instructions. Pour the jelly over the cake and refrigerate for several hours until the jelly has completely set.