Open pie with currants
Description
Delicious pastry for the whole family. If you suddenly crave something wonderfully summery, this recipe will be a real lifesaver. Place fresh currants on the dough—feel free to substitute any other berries—decorate the pie to your liking, and serve with tea in just 30 minutes. Write down the recipe. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the berries from debris. I have 200 grams of black currants and 100 grams of red ones.
- 2
Step 2
Divide the dough into 2 unequal parts: 2/3 and 1/3. Roll out the larger part into a circle.
- 3
Step 3
Wash the berries, dry them slightly with a paper towel. Add sugar, starch, and gently mix.
- 4
Step 4
Place the berries on the dough, leaving a small border around the edge.
- 5
Step 5
Roll out the second part of the dough and cut it into strips. Form a coarse lattice.
- 6
Step 6
Leave two small rolls or one long one for the pie's edge. Place them around the circumference, covering the ends of the lattice strips. Put the pie in a warm place for 30-40 minutes to let the dough rise.
- 7
Step 7
When the pie has risen, brush it with egg yolk and place it in a preheated oven at 180 degrees for 25-30 minutes.
- 8
Step 8
If desired, you can sprinkle the finished pie with powdered sugar.