Berry tart
Description
Homemade baked goods for tea. This recipe for an open-faced berry pie is great because you can use either fresh or frozen berries. The amount and variety of the filling, as well as its sweetness, depend entirely on your personal taste preferences. Enjoy truly delicious and easy desserts—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Start by adding the almonds to the blender bowl and grinding them.
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Step 2
2. If desired, you can use other nuts according to your taste in the recipe for an open berry tart.
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Step 3
3. In a deep bowl, combine the sifted flour, chopped almonds, and a pinch of salt.
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Step 4
4. Finely chop the cold butter (or grate it) and add it to the dough. Mix thoroughly until the mixture becomes uniform. Gradually add cold water, one tablespoon at a time.
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Step 5
5. Knead the dough first with a spoon, then with your hands, adding water if necessary.
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Step 6
6. The specified amount of ingredients will yield two thin cake layers for a small pan. Immediately divide the dough into 2 parts and roll into balls. Wrap each in plastic wrap and refrigerate for about an hour.
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Step 7
7. Roll out the chilled dough to the diameter of the pan. If desired, you can make an open berry pie at home on a baking sheet.
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Step 8
8. To transfer the dough to the pan without tearing it, fold it carefully.
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Step 9
9. And again, smooth it out in the pan.
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Step 10
10. Trim the excess edges. By this time, you should already preheat the oven.
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Step 11
11. Combine the berries with cornstarch and gently mix. If desired, add a little sugar to taste.
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Step 12
12. Place the berries on the dough and put the pan in the oven.
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Step 13
13. Here is a simple way to make an open pie with berries. Bake for about 25-35 minutes until golden brown.