Cherry open pie

Description

This pie can be made in winter using frozen cherries, but it's significantly more delicious when made with fresh ones. There are many recipes for this pie—for example, using sponge cake or yeast dough, and you can also add other berries and fruits. The dessert is very easy to prepare, so let's get started. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Place the cherries in a colander and rinse thoroughly under running water, then leave to drain.

2. 2

   Step 2

   Add the chicken eggs one by one, add sugar, and beat until a fluffy foam forms.

3. 3

   Step 3

   Sift the flour through a sieve and mix it with the baking powder. Gradually add the flour to the egg mixture and stir. Then pour in the vegetable oil and mix again.

4. 4

   Step 4

   Grease the baking pan with butter, then pour in the prepared batter and smooth it out with a spatula.

5. 5

   Step 5

   Insert each berry deep into the dough, then place the pan in a preheated oven at 180 degrees Celsius for 35-45 minutes. Check for doneness with a wooden skewer.

6. 6

   Step 6

   Remove the finished cake from the oven and immediately sprinkle with powdered sugar.