Open cheesecake
Description
The baking is simple and quick. If you don't have a blender, it's not a problem. You can use a regular whisk. Of course, kitchen appliances make it much easier and faster to beat the egg whites, but you can manage with a whisk too, if you're determined. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Put the flour, baking powder, and butter into the bowl of a food processor and process into crumbs. Then add the egg and sugar, and knead the dough. The result should be an elastic, soft dough.
- 2
Step 2
2. After the dough has chilled in the refrigerator for 10 minutes, transfer it to a baking pan and spread it out. Form the edges. Place the pan with the dough in the freezer for 10 minutes.
- 3
Step 3
3. For the filling, place cottage cheese, egg yolks, semolina, sugar, vanilla, sour cream, and a pinch of salt into the blender container. Blend until smooth and creamy.
- 4
Step 4
4. Remove the pan with the dough from the freezer and place it in an oven preheated to 180 degrees for 7-8 minutes. Take it out of the oven again and pour the filling into the pan, spreading it evenly. Return to the oven and bake for 20 minutes.
- 5
Step 5
5. Beat egg whites with a mixer until foamy, then gradually add sugar in parts. A thick, stable foam should form.
- 6
Step 6
6. After the pie has baked in the oven for 20 minutes, spread the beaten egg whites over it and evenly distribute them across the surface. Return to the oven for another 10 minutes, until a golden crust forms.
- 7
Step 7
7. When the pie has cooled down, you can start enjoying it :)