Open pie with mackerel
Description
Perfectly pairs with tea and coffee. In this recipe, I will tell you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First of all, we need to cook the rice and let it cool down.
- 2
Step 2
In a small bowl, mix soft margarine, 3 tablespoons of sour cream, flour (150 g), salt, and soda neutralized with vinegar.
- 3
Step 3
Knead the smooth dough and let it rest for about 10 minutes.
- 4
Step 4
Finely chop the onion and green onion.
- 5
Step 5
Drain the liquid from the canned fish (but don't overdo it—the fish should remain juicy) and flake the fish with a fork. Add onion to the mackerel and mix well.
- 6
Step 6
Roll out the dough thinly on a floured surface. Then carefully transfer it to a baking pan (26-28 cm in diameter). Prick the dough with a fork in several places.
- 7
Step 7
Place a thin layer of cooled rice onto the dough.
- 8
Step 8
Then the mackerel pike.
- 9
Step 9
Prepare the topping: beat the sour cream, eggs, and flour until smooth, then pour over the pie.
- 10
Step 10
You can sprinkle the pie with finely chopped dill on top. Place the pie in a preheated oven at 180 degrees for 40-45 minutes.
- 11
Step 11
The ready-made open pie with mackerel can be served hot, but it is also very tasty when cold.