Open fish pie
Description
Homemade baking for tea. Let's prepare an open fish pie at home. Place a layer of canned fish on puff pastry laid out on a baking tray, then add a layer of potatoes. On top, pour a mixture of eggs mixed with grated cheese. Bake the pie in the oven for about 30-35 minutes. Good luck with your cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
We wash and peel the potatoes, then slice them thinly. We put the potatoes into boiling water for 3-4 minutes. Then we take them out and rinse under cold water.
- 2
Step 2
Roll out the puff pastry and place it on a greased baking sheet.
- 3
Step 3
Flake the mackerel with a fork and spread it on top of the dough.
- 4
Step 4
On top, arrange the potatoes neatly.
- 5
Step 5
Grate the cheese and mix it with the eggs, stirring the mixture until smooth.
- 6
Step 6
Pour the cheese and egg mixture over the potatoes, spreading it evenly across the baking sheet. Bake the pie in the oven for 30 minutes at 190 degrees.
- 7
Step 7
Done!