Open pie with jam
Description
If unexpected guests arrive, prepare an open pie with jam. It turns out very tasty and fluffy. Sour cream dough goes well with any jam, so choose the one you like. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Put sour cream into a container, pouring vegetable oil into it in a thin stream. Start beating everything together.
- 2
Step 2
2. Add the sugar and baking soda. Continue beating until a homogeneous mixture is obtained.
- 3
Step 3
3. At the very end, add the flour and baking soda and continue beating.
- 4
Step 4
4. After kneading the dough, divide it into two parts: one part should be larger, the other smaller (for topping decoration).
- 5
Step 5
5. Place into a baking dish, shaping the sides.
- 6
Step 6
6. Brush with any jam and sprinkle with coconut flakes.
- 7
Step 7
7. Decorate with the remaining dough as desired and bake the pie in the oven for 40 minutes.
- 8
Step 8
8. 10 minutes before ready, brush the pie with egg yolk and return to the oven until done.