Open pie with peaches
Description
Delicious baked treat for the whole family. This pie can be filled with any fruits or berries. Spread apricot jam over the surface of the pie. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the starter. Dissolve sugar syrup in warm milk, add salt, melted butter, and beaten egg.
- 2
Step 2
2. Dissolve the yeast in warm milk and mix with the remaining ingredients. Sift the flour through a sieve. Knead in half of the sifted flour.
- 3
Step 3
3. Cover the bowl with the sponge with a towel and place it in a warm spot for about thirty minutes. Add the remaining flour to the risen sponge and knead the dough thoroughly. Let the dough rest in the bowl for an hour and a half.
- 4
Step 4
4. Sprinkle the board with flour and roll out the dough into a rectangle.
- 5
Step 5
5. Line the baking pan with parchment paper. Place the dough into the pan. Cut the peaches in half, then slice each half into ten pieces. Arrange the peach slices on top of the dough, gently pressing them into the surface. Sprinkle the pie with sugar and let it rise for about thirty minutes. Bake at 200 degrees Celsius (392 degrees Fahrenheit) for thirty minutes.
- 6
Step 6
6. Heat the apricot jam in a bowl. Brush the top of the cake with the jam.