Open pie with meat and cabbage
Description
The pastry is easy and quick to prepare. It's no more difficult to make than a sweet pie, and can be enjoyed either hot or cold. Thanks to the cabbage and meat, it turns out very filling and nutritious. For the meat filling, you can use any meat (chicken, turkey, rabbit, beef), combine several types, and also add not only cabbage but other vegetables as well. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Finely chop the cabbage.
- 3
Step 3
3. On a hot skillet, sauté the minced meat together with the cabbage.
- 4
Step 4
4. When the minced meat is ready, add salt and pepper to taste, and also add a piece of butter.
- 5
Step 5
5. Mash the cottage cheese, add vegetable oil, salt, and pepper to it.
- 6
Step 6
6. Gradually add the previously sifted flour to the cottage cheese.
- 7
Step 7
7. Knead the dough, let it rest under a towel for about fifteen minutes.
- 8
Step 8
8. Divide the cake into 2 parts (one larger than the other). Roll out the first part into a layer no thicker than five millimeters.
- 9
Step 9
9. Grease the baking pan with oil, place the dough in it, remembering to form the edges.
- 10
Step 10
10. Add the filling.
- 11
Step 11
11. From the second part of the dough, cut strips for decorating the pie, arrange them on top of the filling, attaching them to the edges of the future pie.
- 12
Step 12
12. Bake the pie at 180 degrees for about thirty minutes.
- 13
Step 13
13. Let it cool slightly, then cut into portions and serve.