Open meat pie
Description
The recipe won't take much time. I'd like to share with you a wonderful option. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, boil the potatoes and mash them into a puree.
- 2
Step 2
2. Add the butter, egg, and sifted flour with salt. Knead into a smooth dough.
- 3
Step 3
3. Place it in a heatproof dish, shaping it into a crust with edges. Put the crust in the freezer while you prepare the filling.
- 4
Step 4
4. For the filling, peel and chop the onion. Wash the meat and cut it into small cubes or pass it through a meat grinder. Fry the meat with the onion in a skillet with vegetable oil, then add sweet pepper and tomato. Simmer over medium heat for about half an hour. Season with salt and pepper to taste.
- 5
Step 5
5. Let the filling cool slightly and spread it evenly over the cake layer.
- 6
Step 6
6. For the filling, beat the eggs with milk and cream, add tomato sauce, a pinch of salt and pepper. Carefully pour the filling over the pie and place it in a preheated oven at 180 degrees. Bake for about 40–45 minutes until done. At the end, you can sprinkle the pie with grated cheese.