Open pie with chicken and potatoes

Description

Perfectly pairs with tea and coffee. This simple, delicious, and filling pie is very easy to prepare. For the filling, you can specially cook chicken fillet and potatoes, or you can use leftovers from yesterday's lunch, for example :) If you have some leftover chicken meat and a bit of potatoes, quickly make the dough and use them as the pie filling. And you'll have a complete meal for the whole family :) I'll explain how. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   If you haven't boiled the chicken fillet and potatoes in advance, start boiling them now.

2. 2

   Step 2

   Meanwhile, prepare the dough. Cut the flour with butter, add salt, egg, and a spoonful of sour cream. Knead the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes.

3. 3

   Step 3

   Peel the onion and fry it in vegetable oil.

4. 4

   Step 4

   Boiled fillet and potatoes cut into small cubes.

5. 5

   Step 5

   Mix the fillet, potatoes, and onion. Add salt and pepper, and mix again.

6. 6

   Step 6

   Roll out the dough into a sheet about 0.7 cm thick.

7. 7

   Step 7

   Grease the baking pan with oil and place the dough, forming the edges.

8. 8

   Step 8

   Spread the filling in an even layer.

9. 9

   Step 9

   For the pie filling, mix milk, sour cream, and eggs. Add finely chopped herbs, although the herbs can also be added to the filling. Pour the resulting mixture over the pie.

10. 10

    Step 10

    And place the pie in a preheated oven at 180 degrees for about 50 minutes to bake.