Open pie with chicken and mushrooms
Description
The baking is simple and quick. This recipe for an open pie with chicken and mushrooms is a real find for me, as it's very easy and convenient. I use ready-made dough, and the filling comes together quite fast, so all I need to do is arrange everything in a baking dish, pour over the sauce, and put the pie in the oven. What can I say—this simple recipe for an open chicken and mushroom pie is indispensable, especially for those who are always short on time. With it, you'll not only save time and effort, but also create a wonderful treat for your loved ones. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Before cooking, we should cut the chicken fillet into small pieces, pour apple juice over it, and let the meat marinate for a couple of hours. However, if time is short, you can skip this step and immediately fry the fillet in a pan until golden brown.
- 2
Step 2
Next, we rinse the mushrooms and slice them into pieces, and cut the onion into half-rings. Heat vegetable oil in a skillet and sauté the mushrooms with the onion for 10–12 minutes. At the end, season with salt and pepper to taste.
- 3
Step 3
Now break the eggs into a bowl, add sour cream, salt, and spices, and whisk everything together using a whisk.
- 4
Step 4
Grate the cheese on a coarse grater and mix it with the egg mixture.
- 5
Step 5
Roll out the pre-thawed dough and place it into a baking pan lined with parchment paper, leaving small edges around the sides. Place the fried chicken pieces onto the dough, then add the mushrooms with onions on top of the meat.
- 6
Step 6
Pour the egg-cheese mixture over everything and bake the pie in a preheated oven at 180 degrees for about 30-35 minutes.
- 7
Step 7
By this time, the pie will have developed a fragrant, crispy crust, and its aroma will gather everyone in the household in the kitchen. So brew some tea and enjoy the wonderful taste of this baked treat.