Open pie with chicken
Description
Perfectly pairs with tea and coffee. Treat your family and surprise your guests with a delicious open chicken pie made at home. The recipe for this dish is extremely simple, yet the taste of the pie is incomparable. You can choose any filling you like - according to your taste. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. The pie takes just one hour to prepare, plus some additional time to get the ingredients ready. So, for the pie, we'll need chicken breast and a few other easily available ingredients.
- 2
Step 2
2. Sauté the onion in vegetable oil and add grated garlic at the end.
- 3
Step 3
3. Now we need to make the dough. It is prepared with the addition of sour cream. Usually, I knead it in a food processor to make it faster.
- 4
Step 4
4. Spread it evenly over the surface of the baking pan. You can use a container of the desired size and diameter.
- 5
Step 5
5. Place the onion, chicken, and grated cheese on the base. Spread the filling evenly over the entire surface.
- 6
Step 6
6. According to the recipe, the pie is open-top, but I prefer making it with a crust. If you'd like an open pie, simply skip the topping and put it in the oven immediately after spreading the filling. However, I suggest making a "lid" for it.
- 7
Step 7
7. After beating the sour cream with eggs and flour, pour the mixture over the filling and bake in the oven for half an hour. The baking time may vary depending on your oven.
- 8
Step 8
8. This is how beautiful it looks right after baking. You can also grate some cheese on top to get a golden, crispy crust.
- 9
Step 9
9. Now cut into portion pieces and serve. You can also slice the pie and place it in the center of the table.