Open pie with cinnamon

Description

Delicious baked treat for the whole family. In our family, we make this pie during Christmas holidays, when the sweet scent of cinnamon fills the house, bringing back the atmosphere of Christmas and celebrations. I highly recommend you try making this dessert—I assure you, you won't regret it. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift the flour and mix with salt and cinnamon. Lightly beat the egg with sugar and add to the flour. Then add softened butter and knead the dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.

2. 2

   Step 2

   Meanwhile, prepare the filling. Wash the apples thoroughly and peel them. Slice the apples.

3. 3

   Step 3

   Roll out the chilled dough into a round flatbread about 4-5 mm thick. Place the apples in the center, leaving a 2-3 cm border around the edges. Sprinkle the apples with cinnamon and sugar. Fold the remaining edges inward.

4. 4

   Step 4

   Preheat the oven to 200 degrees. Place the pie in the oven and bake for 30-40 minutes, until golden brown.

5. 5

   Step 5

   The pastry is ready. Serve with tea.