Open Pie with Cabbage
Description
Homemade pastry for tea. The cabbage for such a pie can be sautéed in advance. In this case, vegetables and tomato are also added to the filling for color, but you can make it without additions if you wish. The pie can be served at the table both warm and cold. It is convenient to take it with you to a picnic or to work, for example. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. There are many ingredients, but they are all simple and inexpensive. The pie turns out quite budget‑friendly.
- 2
Step 2
2. If you have a bread machine at home, it's convenient to make the dough in it. Of course, you can also knead it by hand. Combine water, vegetable oil, salt, sugar, flour, and yeast.
- 3
Step 3
3. While the dough is being mixed, you can work on the filling. Peel and slice the onion into thin half‑rings.
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Step 4
4. Add the shredded cabbage.
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Step 5
5. Grated carrot.
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Step 6
6. Add the tomato, and if desired, add sweet pepper. Put everything on the heat. Simmer the filling over low heat for about 40 minutes.
- 7
Step 7
7. At the end, add salt and pepper to taste. Remove the cabbage from the heat and let it cool.
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Step 8
8. The dough is ready, so you can assemble the pie. Turn on the oven and let it preheat to 180 degrees.
- 9
Step 9
9. Roll out the dough and place it on a baking sheet lined with parchment paper. You can set aside a little dough for decoration.
- 10
Step 10
10. Spread the filling evenly.
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Step 11
11. From the set‑aside dough you can cut out decorations like these for the pie.
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Step 12
12. Slightly beat the yolk with a whisk.
- 13
Step 13
13. Brush the pie and put it in the oven.
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Step 14
14. Bake for about half an hour until golden brown.
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Step 15
15.