Open pie with mushrooms and liver on yeast dough
Description
Homemade baked goods for tea. Thanks to the custard filling, the pastry turns out tender, and the mushrooms give the dish a particularly delicate flavor. Why do I love such pies? You can always customize them to your taste. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm milk and add sugar. Add 170 grams of flour. Mix well and let it sit in a warm place for 40 minutes.
- 2
Step 2
2. When the sponge has risen, add salt and egg. Mix well and begin adding sifted flour in portions (the remaining amount). When it becomes difficult to mix with a whisk, start kneading by hand.
- 3
Step 3
3. During kneading, be sure to add 2 tablespoons of vegetable oil.
- 4
Step 4
4. Transfer the kneaded dough into a container dusted with flour, cover with a towel or lid, and place in a warm spot for an hour. The dough should increase in volume 2-3 times.
- 5
Step 5
5. Slice the mushrooms into pieces and fry in sunflower oil. Season with salt and pepper.
- 6
Step 6
6. Cut the liver into cubes and fry until half-cooked in vegetable oil. Add salt and pepper.
- 7
Step 7
7. Roll out the dough to a thickness of 1-2 cm, transfer it to a baking pan, and shape the edges.
- 8
Step 8
8. For the pie filling, whisk together the eggs, sour cream, milk, and turmeric with a whisk.
- 9
Step 9
9. Place the fried mushrooms and liver on the dough, pour over the prepared mixture, and bake in a preheated oven at 180 degrees for 45 minutes.
- 10
Step 10
10. The pie is ready, invite your guests and enjoy :)