Open mushroom pie
Description
Delicious pastry for the whole family. Knead a simple shortcrust dough with butter right away, and sauté the mushrooms for the filling. For the topping you will need eggs, sour cream, and any cheese. A tempting crust of melted cheese will make the pie even tastier and more appealing. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making an open mushroom pie.
- 2
Step 2
Sift the wheat flour into a bowl and grate in the cold butter. Add a little salt.
- 3
Step 3
Add 100 grams of sour cream to the dough and begin mixing, bringing all the ingredients together into one cohesive mass.
- 4
Step 4
Knead elastic, soft dough that will not stick to your hands. Leave it in the refrigerator for 20 minutes.
- 5
Step 5
Wash the mushrooms and slice them into thin slices.
- 6
Step 6
Sauté the mushrooms in a pan with vegetable oil. Season with salt to taste. Add pepper if desired.
- 7
Step 7
Roll out the dough and place it in a round baking dish. Prick the bottom with a fork.
- 8
Step 8
Place the cooled fried mushrooms on the dough.
- 9
Step 9
Prepare the filling — beat the eggs into a deep bowl, pour in the cream, and add the sour cream. Salt to taste. Mix everything together.
- 10
Step 10
Pour the egg, cream, and sour cream mixture over the mushrooms.
- 11
Step 11
Sprinkle the pie with grated cheese and place it in a preheated oven.
- 12
Step 12
Bake the pie in the oven at 180–190°C for about 30 minutes, until golden brown.
- 13
Step 13
Let the pie cool so the filling sets. Then serve.
- 14
Step 14
Enjoy your meal!