Baked goods
Open pie with lingonberries and apples
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. The recipe is incredibly simple—thaw the dough and roll it out into a sheet about 3-5 mm thick. Don't try to make it too thin—the pie needs to support the weight of the apples.
- 2
Step 2
2. Wash the apples and cranberries, then cut the apples into pieces. In a saucepan, mix them with sugar, starch, cinnamon, and add butter. Place over low heat and stir until well combined. Stir gently to avoid crushing the berries. Spread the filling onto the dough, then slightly fold up the edges to form a rim.
- 3
Step 3
3. Don't try too hard—this is a rustic-style pie, where uneven edges are welcome. Bake for about 40–50 minutes at 190 degrees. Done!