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Open pie with lingonberries
Baked goods

Open pie with lingonberries

180 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. I've specially prepared this recipe for you. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    You can use fresh or frozen berries. If necessary, rinse them and let the excess liquid drain.

  2. 2

    Step 2

    Step 2

    Rub the softened butter with 150 grams of granulated sugar and vanilla sugar.

  3. 3

    Step 3

    Step 3

    Add the egg, sift in the flour with the baking powder. Knead the dough. Let it rest in the refrigerator for half an hour.

  4. 4

    Step 4

    Step 4

    Then distribute the dough into the pan, forming edges. Place the lingonberries on top.

  5. 5

    Step 5

    Step 5

    Preheat the oven to 180 degrees. Bake the pie for 40 minutes.

  6. 6

    Step 6

    Step 6

    For the topping, whisk the sour cream with the remaining sugar until dissolved. Pour this mixture over the warm pie.

  7. 7

    Step 7

    Step 7

    Leave the pastry in the refrigerator for a couple of hours for better soaking.