Open pie with bacon and cheese
Description
Delicious baked goods for the whole family. Everyone knows. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Freeze the butter and grate it on a coarse grater, then mix it with the flour. Rub the flour and butter together until it resembles uniform crumbs. Add sour cream and a mixture of baking soda with vinegar.
- 2
Step 2
2. Mix the dough and gather it into a ball (do not knead). Transfer the dough to a bag and refrigerate for 30 minutes. Cut the bacon into thin slices. Grate the cheese on a fine grater.
- 3
Step 3
3. Heat a little vegetable oil in a frying pan and fry the bacon over medium heat. Slice the onion into half-rings and chop the green onion. Add the onion to the bacon and sauté until translucent.
- 4
Step 4
4. Cool the filling in a separate container, adding part of the grated cheese to the filling. Add soft butter and mix well. Knead the dough slightly by hand, then roll it out into a sheet the size of the pan, leaving a little excess around the edges.
- 5
Step 5
5. Grease the pan with vegetable oil and transfer the dough into it. Gently press it down to eliminate air pockets, and trim the edges so they don't hang down too much. Line the dough with parchment paper and fill with weights (such as peas). Place in a preheated oven at 180°C and bake until done.
- 6
Step 6
6. Add the egg to the bacon, mix well, and spread the filling onto the pastry base. Sprinkle with grated cheese and bake in a preheated oven at 180 degrees until the cheese is melted.