Open pie

Description

Perfectly pairs with tea and coffee. This pie is made with the filling exposed, so you can immediately see what ingredients are inside. You can make not only apple pie, but also popular variations with berries, vegetables, meat, or cheese. The pie looks and smells incredibly appetizing, and can be served with a scoop of ice cream or cream cheese. Cinnamon or vanilla go wonderfully with apples. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Grease the baking pan with butter, roll out the dough to fit the pan, place it inside, and shape the edges.

2. 2

   Step 2

   Wash the apples and peel them, cut into slices and place on a plate.

3. 3

   Step 3

   Sprinkle the apples with 100 grams of sugar, cinnamon, nutmeg, and mix.

4. 4

   Step 4

   Place the apples on the dough in the pan and spread them evenly over the entire surface.

5. 5

   Step 5

   In a separate bowl, combine the remaining sugar with the melted butter, flour, and chopped walnuts. Pour the resulting mixture over the apples.

6. 6

   Step 6

   Bake the pie in a preheated oven at 200 degrees for 50–60 minutes, until the apples are soft and a golden crust forms.