Open oat pie with apples
Description
Perfect with tea and coffee. The oat dough is dense. But, considering that the dough layer is thin, it becomes a tasty and quite crumbly oat base. The filling layer is large. Baked apples with cinnamon and sugar make a wonderful filling. Remove the pie from the pan when it has cooled a bit, because the bottom of the pie is thin; it is better to use a special spatula. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, beat the egg with 3 tablespoons of sugar.
- 3
Step 3
Add the softened butter and continue beating.
- 4
Step 4
Add oat flour and baking soda. Knead the dough.
- 5
Step 5
We roll out the dough and place it in the pan, leaving a rim around the edges.
- 6
Step 6
Peel the apples, cut them into cubes, and place them on the dough.
- 7
Step 7
Even out the layer of apples, sprinkle with cinnamon and sugar. About 2 tablespoons of sugar. Bake at 180‑190 °C for 25 minutes.
- 8
Step 8
Open oat pie with apples and cinnamon is ready.