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Open vegetable pie
Baked goods

Open vegetable pie

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. The pie is good both warm and cooled. Bright, juicy, aromatic—it will become the centerpiece of any table! You can serve it for breakfast or as a snack during the day. Feel free to vary the combination of vegetables to your liking. This time I made a pie with pumpkin, pepper, onion, and tomatoes. Very tasty and appetizing, impossible to resist! Try making an open vegetable pie, delight yourself and your loved ones with this wonderful homemade bake. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for the pie. Peel the potatoes in advance, boil them until tender, and turn them into a puree.

  2. 2

    Step 2

    Step 2

    Separately for the pour you will need milk, cheese, and two eggs.

  3. 3

    Step 3

    Step 3

    For the filling, cut the pumpkin and pepper into matchstick strips. Slice the onion into feather-like pieces, and cut the tomato into thin wedges.

  4. 4

    Step 4

    Step 4

    Fry the vegetables in vegetable oil until done. At the end, add salt, nutmeg, and paprika. Let cool.

  5. 5

    Step 5

    Step 5

    For the dough, combine in a deep bowl the mashed potatoes, butter cut into pieces, and one egg.

  6. 6

    Step 6

    Step 6

    Mix the ingredients together.

  7. 7

    Step 7

    Step 7

    Add a pinch of salt, baking powder, and gradually stir in the flour.

  8. 8

    Step 8

    Step 8

    Knead the dough. If necessary, add a little more flour. The dough should be soft and slightly sticky to the hands.

  9. 9

    Step 9

    Step 9

    For the topping, combine milk, eggs, and grated cheese.

  10. 10

    Step 10

    Step 10

    Line a removable pan, no more than 20 cm in diameter, with parchment paper, grease it with butter, and place the dough, spreading it evenly over the entire pan. Form high edges. If necessary, dust the dough with flour.

  11. 11

    Step 11

    Step 11

    Spread all the filling.

  12. 12

    Step 12

    Step 12

    Pour the egg‑cheese mixture over the top.

  13. 13

    Step 13

    Step 13

    Bake at 180 °C for about 45 minutes until a golden top forms.

  14. 14

    Step 14

    Step 14

    Let the finished pie cool directly in the pan, then carefully remove it and serve, optionally garnishing with fresh herbs. The open vegetable pie is ready.

  15. 15

    Step 15

    Step 15

    Remove from the oven and serve warm or cooled.