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Open meat pie with potato dough
Baked goods

Open meat pie with potato dough

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. This delicious and hearty pie made with potato dough is easy and simple to prepare. Don't be intimidated by the many steps in the recipe—each one is just thoroughly explained and illustrated to show you how to properly make a tasty open meat pie with potato dough. The pie is excellent both hot and cold. Men especially love it because it features their favorite meat filling. So be sure to make it and treat yourself and your loved one.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and put them on to boil until cooked.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets and chop them finely. You can use white cabbage instead of cauliflower.

  3. 3

    Step 3

    Step 3

    Heat a skillet with 1-2 tablespoons of vegetable oil, sauté the cabbage for about 5 minutes. Then add a couple of tablespoons of water and steam the cabbage under a lid for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Peel the onion and finely chop it.

  5. 5

    Step 5

    Step 5

    Remove the cabbage from the skillet, add vegetable oil, and sauté the meat with onions until almost cooked.

  6. 6

    Step 6

    Step 6

    Add cabbage to the minced meat, season with salt to taste, and add ground pepper. Mix well.

  7. 7

    Step 7

    Step 7

    The potatoes are cooked, drain the water from them. Mash the potatoes with a masher into a puree.

  8. 8

    Step 8

    Step 8

    Add a couple of pinches of salt, butter, and an egg, then mix.

  9. 9

    Step 9

    Step 9

    And add the flour.

  10. 10

    Step 10

    Step 10

    Knead a smooth and soft dough. Potatoes vary, so you might need a bit more flour. But remember, you'll be adding flour while rolling out the dough.

  11. 11

    Step 11

    Step 11

    Grease the baking pan with butter. Roll out the dough to fit the size of the pan (but no thinner than 1 cm) and place it in the pan, forming the edges.

  12. 12

    Step 12

    Step 12

    Evenly distribute the filling, slightly pressing it down.

  13. 13

    Step 13

    Step 13

    Beat the eggs with sour cream until smooth, then pour this mixture over the filling in the pie.

  14. 14

    Step 14

    Step 14

    Slice the tomatoes into half-rings.

  15. 15

    Step 15

    Step 15

    And place it on top of the filling.

  16. 16

    Step 16

    Step 16

    Sprinkle the pie with grated cheese.

  17. 17

    Step 17

    Step 17

    And bake in a preheated oven at 200 degrees for 40 minutes.

  18. 18

    Step 18

    Step 18

    Take out the pie, let it cool slightly, then cut into portions.

  19. 19

    Step 19

    Step 19

    The pastry is ready. Serve with tea.