Open meat pie
Description
Delicious baked goods for the whole family. My open‑pie recipe is very simple. This dish must absolutely be prepared. And I am sure it will become a frequent guest at your table, bringing you joy and pleasure from a tasty dinner.
Instructions
- 1
Step 1
1. First, prepare the dough. Peel the potatoes and cut them into small pieces. Boil them in salted water. Drain all the water and mash the potatoes well until smooth. Add an egg and butter to the potatoes and mix well. Sifted flour, pour into the potato mixture and knead the dough. Grease the baking pan with butter. It's better if the pan is removable. It will be easier to remove the pie. Spread the dough into the pan. Press it evenly across the bottom and form a rim. Place the pan with the dough in the freezer briefly while you prepare the filling.
- 2
Step 2
2. The meat can be cut into small cubes or use ground meat. The vegetables should be washed and peeled. Cut the pepper into small pieces and lightly sauté it in a pan. Transfer the pepper to a separate dish and sauté the finely chopped onion. Add the meat and sauté it almost until done. Peel the tomato and finely chop it. Add the sautéed pepper and chopped tomato to the meat, and mix.
- 3
Step 3
3. Spread the filling onto the dough. Mix the cream, milk and tomato paste well. Add an egg, salt, pepper to the mixture and whisk the whole mass a little with a mixer or a whisk. Pour this mixture over the pie filling.
- 4
Step 4
4. Preheat the oven to 200 degrees and place the pie dish in it. The pie bakes for about 45‑50 minutes. Ten minutes before it’s done, sprinkle grated cheese on top of the pie.