Open potato pie
Description
Homemade baked goods for tea. An excellent recipe, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Thaw the puff pastry, remove it from the packaging, and roll it out with a rolling pin. Then carefully place it into a baking pan previously greased with butter. Prick it with a fork to prevent the dough from rising too much.
- 2
Step 2
2. Peel the onion and cut into small cubes or half-rings. Cut the smoked meat into cubes as well, similar in size to the onion. Pour a little vegetable oil into a deep frying pan, add the onion and smoked pork, and sauté over medium heat, stirring constantly. Cook until golden brown, about 7–9 minutes.
- 3
Step 3
3. Wash the potatoes, peel and slice them thinly. Add to the frying pan to sauté. Then wash the herbs, chop them finely, and add to the other ingredients in the pan. Sauté everything together for another 10–12 minutes, then remove from heat and let cool.
- 4
Step 4
4. Season the slightly cooled pie filling with salt and pepper, mix well. Then spread it evenly over the dough in the pan. Pour the cream over the top.
- 5
Step 5
5. Place the pie in the oven and bake at 180-200 degrees Celsius. The baking time will take approximately 40-45 minutes. You can check the pie's readiness with a regular fork. If the potatoes are soft, the pie is ready. Remove the pie from the oven, slice it, and serve.