Open beef burgers with beans and sauce
Description
The dish is prepared without unnecessary complications. Divide the beef into four patties and season with salt and pepper. Heat oil in a large skillet over medium heat. Add the patties and cook for 6 to 8 minutes per side. Transfer to a plate, cover with aluminum foil, and set aside. In a shallow skillet, combine beans, onion, and one cup of water; season with salt and pepper. Cover and simmer, stirring occasionally, until the beans are tender, for 5 to 7 minutes. Remove the lid and continue cooking, stirring, until the water evaporates, about 2 minutes. Prepare the sauce. In a small bowl, mix together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomatoes and patties on toasted bread slices, drizzle with the sauce, and serve with green beans. The finished dish is ready to be served.