Dumped pilaf
Description
There are many recipes for making plov, this is just one of them, not the most complicated. Follow the step-by-step instructions and add ingredients to taste.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First of all, prepare the kazmakh, which is the flatbread on which the pilaf is cooked. Take sour cream, beat an egg into it, and add a pinch of salt.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
Place the dough in a bag and let it rest for 30 minutes.
- 5
Step 5
Cut the meat into small pieces.
- 6
Step 6
Pour vegetable oil into a frying pan, sauté the onion, then add the meat and cook until half done. Add cumin, barberry, salt, and pepper.
- 7
Step 7
Boil the rice in a large amount of water until al dente, so that it turns out fluffy. Add turmeric and raisins to the rice, salt to taste, and mix.
- 8
Step 8
Roll out the dough into a thin flatbread.
- 9
Step 9
Place the kazmakh flatbread into a cauldron or a deep frying pan, leaving the edges free.
- 10
Step 10
First, place the rice.
- 11
Step 11
Place the meat on the rice and insert garlic cloves into the meat. Pour half a cup of water into the skillet where the meat was fried, then pour this water into the pilaf.
- 12
Step 12
Gather the ends of the dough and seal them so that the dish is tightly closed, then place it in the oven at a low heat of 120 degrees for one to one and a half hours.
- 13
Step 13
The flatbread-kazmakh should become golden brown.
- 14
Step 14
Trim the flatbread into a round shape, then cut it into portion-sized pieces; serve it with pilaf instead of bread.
- 15
Step 15
Serve the flipped pilaf with kazmakh flatbread, sauce, and vegetables.