Pork cutlets in soy sauce
Description
The recipe won't take much time. Pork cutlets marinate excellently in soy sauce. Thanks to its flavor, there's no need to salt the meat before cooking. Fry the cutlets quickly in vegetable or olive oil for no more than 7 minutes. Add meat spices, and you'll enjoy the amazing aroma and taste of the finished dish. Serve hot.
Instructions
- 1
Step 1
1. For preparing this dish, we will need pork tenderloin. This time I decided to make cutlets specifically from this cut.
- 2
Step 2
2. Slice the meat and pound each piece.
- 3
Step 3
3. Separately mix the soy sauce, add black pepper or a pepper blend to taste, and squeeze in the garlic.
- 4
Step 4
4. Add the cutlets to the sauce and let them sit for 15 minutes. During this time, the meat will marinate.
- 5
Step 5
5. Coat each piece in flour and place it in the pan. You can also coat the cutlets in breadcrumbs or batter, according to your preference. They will be delicious in any version.
- 6
Step 6
6. Fry in vegetable oil until fully cooked. Fry the cutlets on each side for more than 7 minutes over medium heat.
- 7
Step 7
7. While preparing the cutlets, you can also make a side dish. Mashed potatoes or fresh vegetables go well with them.