Cutlets in sour cream
Description
The dish is prepared without unnecessary complications. If you want to experiment with meat, try making sour cream marinated cutlets at home. In this case, sour cream acts as a marinade and perfectly tenderizes the meat. When using chicken fillet, it shouldn't be kept in sour cream for too long, whereas pork can marinate for about 15–20 minutes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. When preparing cutlets, it is very important to choose the right meat. In our case, it's pork. Cut into pieces no thicker than 1 centimeter and thoroughly tenderize.
- 2
Step 2
2. Separately whip the sour cream with spices. I use a mixture of peppers and meat seasoning.
- 3
Step 3
3. Coat each cutlet in the sauce and let them sit for a while. After marinating, transfer them to a frying pan.
- 4
Step 4
4. Fry on both sides in vegetable oil over medium heat. You can coat them in flour or breadcrumbs if you like, but even without that, the cutlets turn out delicious.
- 5
Step 5
5. The taste of cutlets is always amazing, but when they are marinated beforehand, their flavor increases manifold. They turn out even better when coated in breadcrumbs.