Hot dishes
Cutlets in fluffy batter
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For the recipe, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a container and start beating them with a mixer at low speed. Add salt and sugar.
- 2
Step 2
2. Add the milk and continue beating the batter for another 2-3 minutes.
- 3
Step 3
3. Sift the flour into the batter and continue beating with a mixer until bubbles form in the batter.
- 4
Step 4
4. Slice the meat into pieces across the grain, place each piece into a bag, and pound both sides with a meat mallet.
- 5
Step 5
5. Season each pounded piece with salt and pepper.
- 6
Step 6
6. Dip the meat into the batter and place it on a hot skillet with vegetable oil. Fry over medium heat on both sides until golden brown.
- 7
Step 7
7. Serve the cutlets with any side dish.