Cutlets in a multicooker
Description
This simple recipe for cutlets in a multicooker will come in handy for everyone who owns this wonderful kitchen appliance. If you follow the recipe, the meat turns out tasty, juicy, and tender. The cutlets are perfect for both lunch and dinner. And if guests drop by unexpectedly, you can proudly serve them. Enjoy your meal!
Instructions
- 1
Step 1
So, here's a simple recipe for preparing cutlets in a multicooker: 1. Wash the meat, remove the tendons, and cut into portion-sized pieces.
- 2
Step 2
2. Peel the garlic and finely chop it using a knife.
- 3
Step 3
3. Pound the meat well, then rub with salt, pepper, spices, and garlic.
- 4
Step 4
4. Mix the eggs well with mayonnaise.
- 5
Step 5
5. In a bowl, mix breadcrumbs, flour, and starch. Thanks to the starch, the cutlets will have a crispy crust and very juicy meat.
- 6
Step 6
6. Dip each piece of meat first into the egg, then into the breadcrumbs. Meanwhile, turn on the multicooker, select the "Frying" mode, set the time for 20 minutes, heat the oil and fry the meat on both sides for 10 minutes each. Then switch to the "Baking" mode, set the time for 10 minutes, close the lid and wait for the signal.
- 7
Step 7
7. Pork chops in a multicooker are ready. Enjoy your meal! They go perfectly with vegetables and mashed potatoes.