Hot dishes
Cutlets in mayonnaise
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without any unnecessary complications. I'm sure this recipe for mayonnaise-cutlets can become a real lifesaver for every homemaker! In the morning, it will take you no more than 15 minutes, and marinating the meat in mayonnaise the night before is as simple as it gets, right? So here's how to make mayonnaise cutlets. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In the evening, thaw the turkey fillet, cut it into portions, lightly pound it, and cover with mayonnaise. Let it marinate, preferably overnight.
- 2
Step 2
2. In the morning, quickly prepare the ingredients. Heat vegetable oil in a frying pan.
- 3
Step 3
3. Now dip each fillet into the breadcrumbs and place it in the frying pan.
- 4
Step 4
4. Fry until golden brown.
- 5
Step 5
5. Done!