Hot dishes
Cutlets in batter with mayonnaise
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. First, prepare the batter for the cutlets. To do this, beat the eggs with mayonnaise and a pinch of salt, add flour and mix well. Cut the chicken fillets into flat pieces, pound them well, season with salt and pepper, then dip each piece into the batter. Heat vegetable oil in a frying pan and fry the cutlets on both sides until cooked through. Serve immediately while hot.
Instructions
- 1
Step 1
Slice the chicken meat into thin pieces and pound well.
- 2
Step 2
Beat the eggs, mayonnaise, and a pinch of salt.
- 3
Step 3
Add the flour and mix.
- 4
Step 4
Season the meat with salt and pepper to taste, then dip each piece into the batter.
- 5
Step 5
Sear over high heat for 5 minutes on one side, then flip and cook for another 3-4 minutes on the other side.