Cutlets in batter

Description

This cooking recipe is special because I add Worcestershire sauce (or soy sauce) to the batter. The cutlets can be prepared in advance and reheated in a pan or microwave before serving. They can also be taken to work and eaten with a piece of bread.

Instructions

1. 1

   Step 1

   Place flour, salt, breadcrumbs, ground black pepper, and paprika into a bowl. In another bowl, beat eggs with Worcestershire sauce and mix well.

2. 2

   Step 2

   Heat a frying pan with vegetable oil. Wash each piece of pork and dry with paper towels, then tenderize with a meat mallet.

3. 3

   Step 3

   Dip the meat first in eggs, then in the dry ingredient mixture. Place the cutlets on a heated surface.

4. 4

   Step 4

   Sear the meat over medium heat until golden brown, then flip, cover with a lid, and continue cooking until done.

5. 5

   Step 5

   Transfer the meat to a plate and serve with a side dish of your choice.