Cutlets in the oven
Description
The recipe won't take much time. Recipe for baked pork cutlets with mushrooms, onions, cheese, and tomatoes. Baked pork cutlets are a delicious dish that will surely please your family and guests. Serve hot.
Instructions
- 1
Step 1
1. Cut the pork tenderloin into pieces and lightly pound both sides with a mallet.
- 2
Step 2
2. Season each cutlet with salt and spices.
- 3
Step 3
3. In a bowl, whisk the eggs and milk with a fork. Add salt and spices. The batter is ready. Heat sunflower oil in a skillet. Dredge the cutlets in flour, then dip them in the egg mixture and fry on both sides.
- 4
Step 4
4. Separately sauté the sliced mushrooms and sliced onion rings. Coarsely grate the cheese.
- 5
Step 5
5. Place the cutlets on a baking sheet. Place a layer of mushrooms and a layer of fried onions on each cutlet.
- 6
Step 6
6. Then sprinkle with parsley and place tomato slices on top. If desired, tomatoes can be brushed with mayonnaise.
- 7
Step 7
7. Sprinkle the cutlets with cheese.
- 8
Step 8
8. Bake in the oven for about 15-20 minutes, until the cheese melts.