Hot dishes
Cutlets
20 min4 serv.20 февр. 2026 г.
Description
Making "Solomony" cutlets is super easy—just follow the step-by-step recipe. Your family will love it! Do not add salt to the meat, as soy sauce is already quite salty.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the meat into thin pieces, about 5 mm thick, and pound both sides.
- 3
Step 3
Coat both sides with starch, shaking off the excess.
- 4
Step 4
Dip the meat in soy sauce.
- 5
Step 5
Heat the pan well with vegetable oil, then fry on both sides for about 3 minutes each.
- 6
Step 6
Serve "Solomony" with any side dish. In this recipe, it's fresh vegetables and delicious Mediterranean-style potatoes, boiled in their skins until tender, then slightly crushed and drizzled with garlic and rosemary olive oil, and baked in the oven for 5 minutes.