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Pork chops with apples in a multicooker
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Pork chops with apples in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If the classic recipe for pork cutlets in a multicooker has become a bit boring, I suggest you try this original version. The great thing about this dish is that it can be served with a side dish or on its own. The meat turns out tender and juicy. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and slice into medium rings or half-rings.

  2. 2

    Step 2

    Step 2

    2. Pour a little vegetable oil (or butter, if desired) into the bottom of the multicooker bowl and add the onion. Sauté it slightly on both sides using the Sauté or Bake setting.

  3. 3

    Step 3

    Step 3

    3. Wash the tomatoes, dry and slice into rounds. Lightly salt to taste.

  4. 4

    Step 4

    Step 4

    4. Place the onion on top and sauté for another 3-5 minutes.

  5. 5

    Step 5

    Step 5

    5. Wash and dry the meat. Slice and lightly pound. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. The recipe for preparing pork cutlets in a multicooker involves preliminary frying of the meat. If desired, you can remove the vegetables from the bowl or fry the cutlets in a pan after coating them in flour. Place the fried cutlets into the multicooker.

  7. 7

    Step 7

    Step 7

    7. Wash the apples and peel them, remove the cores. Cut into slices and add to the multicooker bowl. Cook pork cutlets in the multicooker at the "Baking" setting for 30-40 minutes, depending on the thickness of the meat.