Cutlets with tomatoes and cheese
Description
The dish is prepared without unnecessary complications. Chicken cutlets with tomatoes and cheese are very simple to make. Pound the chicken pieces, season with salt and pepper. Dip them into beaten egg mixed with milk, then into flour, and again into the egg mixture. Fry in oil over medium or medium-high heat on both sides until golden brown crust forms. It will take about 4-5 minutes for each side. You can also prepare such cutlets from pork, only increasing the frying time. Even simpler option—fry pork cutlets, then add broth or boiled water, cover with a lid, reduce the heat, and simmer. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Cut the chicken fillet into cutlets across the grain. The pieces will not be too large.
- 2
Step 2
2. Pound each piece with a meat mallet.
- 3
Step 3
3. In a bowl, beat the egg with milk. Add a little salt. Season the pieces themselves with pepper and salt to taste.
- 4
Step 4
4. In a separate plate, prepare the flour (1 cup). Coat the prepared cutlets in the egg mixture, then in the flour, and again in the egg mixture. Fry in vegetable oil on both sides until cooked through.
- 5
Step 5
5. Then place a slice of tomato on each prepared cutlet. Sprinkle with grated cheese. Put in the microwave for 30 seconds. The cheese will melt, and it's ready to serve.
- 6
Step 6
6. Serve the dish immediately.