Pork chops with onions
Description
The dish is prepared without unnecessary complications. Making pork chops with onions is very easy, and the process won't take much time. The chops turn out tender and delicious. They can be served on their own or with any side dish. I used pork steaks, but you can use any other type of meat if desired. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into pieces, 1-1.5 cm thick.
- 3
Step 3
Rub the cutlets with salt and spices.
- 4
Step 4
In a deep plate, beat the egg with a pinch of salt, and dip the cutlet into it.
- 5
Step 5
Then coat the cutlets in flour.
- 6
Step 6
Heat oil in a skillet and sear the cutlets on both sides over medium heat.
- 7
Step 7
In a separate skillet, sauté the onion sliced into rings.
- 8
Step 8
Place the cutlets together, sprinkle with fried onion, add a little water, cover with a lid, and simmer over low heat for another 10-15 minutes.
- 9
Step 9
The pork chops with onions are ready.