Pork chops with potatoes in the oven
Description
The recipe won't take much time. The best cuts of pork for cooking are shoulder, loin, leg, tenderloin, or bone-in meat. It's best to boil the potatoes until half-cooked so they don't remain raw. It's better to tenderize the meat through plastic wrap to prevent splatters all over the kitchen. You can add your favorite spices, such as paprika, thyme, cumin, coriander, ginger, or curry, if desired. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pork chops with potatoes in the oven.
- 2
Step 2
Peel and rinse the potatoes. Cut the potatoes into wedges and boil in salted water until half-cooked. Drain the potatoes in a colander and let all the liquid drain off completely.
- 3
Step 3
Cut the meat into pieces. I made two cutlets.
- 4
Step 4
Pound each piece of pork on both sides.
- 5
Step 5
Season the meat with salt and pepper.
- 6
Step 6
Peel the garlic and slice it into cloves, then distribute the pieces over the cutlets.
- 7
Step 7
Line the baking dish with foil and place the boiled potatoes in it.
- 8
Step 8
Place the cutlets on top of the potatoes.
- 9
Step 9
Tightly cover the dish with foil, making sure it does not touch the meat. Place the dish in a preheated oven and bake the chops with potatoes at 180 degrees Celsius for 35 minutes.
- 10
Step 10
Remove the pan from the oven and open the foil. Return the chops with potatoes to the oven and bake for another 10-15 minutes.
- 11
Step 11
The cutlets with potatoes are ready. Arrange them on plates and serve immediately.