Pork chops with mushrooms
Description
The dish is prepared without unnecessary complications. For the recipe of cutlets with mushrooms, you can use not only chicken breast, as in this case, but also pork. The mushroom sauce goes well with any side dish—pasta, rice, or even mashed potatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken breast and pat it dry slightly. To make the cutlets juicy, it's better to pound them under plastic wrap or inside a plastic bag.
- 2
Step 2
2. Season the cutlets with salt and pepper to taste. If desired, add chicken seasoning or dried herbs.
- 3
Step 3
3. Pour the flour into a small bowl and coat the cutlets on all sides. The recipe for mushroom cutlets can also use breadcrumbs.
- 4
Step 4
4. Heat the butter in a frying pan.
- 5
Step 5
5. Add the cutlets and fry on both sides. Then remove them and set aside.
- 6
Step 6
6. While the cutlets are frying, wash and slice the mushrooms.
- 7
Step 7
7. Place the mushrooms in the pan where the fillet was.
- 8
Step 8
8. Sauté the mushrooms for about 3-4 minutes, then add a little wine to the pan.
- 9
Step 9
9. Sauté the mushrooms over medium heat until they develop an appetizing color, then pour in the cream. Gently stir and simmer for a couple more minutes.
- 10
Step 10
10. Salt and pepper to taste. Add fresh herbs and, after a couple of minutes, remove from heat.
- 11
Step 11
11. Serve the mushroom-stuffed cutlets at home with your favorite side dish.