Pineapple Cutlets
Description
The dish is prepared without unnecessary complications. It features a classic combination of flavors, being both filling and interesting. Pork chop with pineapple has long become a staple in our homes, and every homemaker has tried preparing it on their own. Everything is simple and easy to make. It's an excellent accompaniment to potatoes in any form (mashed, baked). The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Take a large chicken breast, wash it and pat dry with a paper towel. Cut each breast into 3 pieces (if the breast is small, then cut into 2 pieces). Cover each piece with plastic wrap and pound with a meat mallet.
- 2
Step 2
2. Season each pork chop with salt, pepper, and any spices to your taste. Sear each piece in a hot skillet with sunflower oil, cooking for 1 minute on each side.
- 3
Step 3
3. Line a baking sheet with foil, place the seared fillet pieces on it, then spread with mayonnaise. Place pineapple on top (you can slice it into pieces or use rings). Cover the pineapple with grated hard cheese. Bake in the oven at 180°C for 20–30 minutes.