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Pineapple and cheese cutlets
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Pineapple and cheese cutlets

60 min4 serv.19 февр. 2026 г.

Description

For the cutlets, I chose pork, but you can use any other meat. The meat turns out very tender. This dish is delicious and festive, and pineapple is a perfect fit! Besides pineapples, you can also add tomatoes or olives to the cutlets—entirely up to you. Good luck! I hope you'll enjoy this recipe for pineapple and cheese cutlets.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into pieces and tenderize.

  2. 2

    Step 2

    Step 2

    2. Season the cutlets with salt and pepper. Place them on a baking sheet.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into half-rings and place on top of the cutlets. Lightly spread with mayonnaise.

  4. 4

    Step 4

    Step 4

    4. Place pineapple slices in a circle, previously draining the syrup from them.

  5. 5

    Step 5

    Step 5

    5. Bake in the oven for 40 minutes at 200 degrees. Then sprinkle with grated cheese. Each piece can be decorated with olives. Return to the oven for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Can be served.