Cutlets with sauce
Description
A great way to cook pork or veal in a skillet. These cutlets with sauce turn out very juicy and tender, and the sour cream-garlic sauce enhances and brings out the flavor of the meat. If desired, you can add finely chopped dill to the sauce.
Instructions
- 1
Step 1
1. Slice the pork no thicker than one centimeter. Wrap in plastic wrap and pound. Then coat the meat on both sides with breadcrumbs.
- 2
Step 2
2. Fry each pork chop on both sides until fully cooked. Prepare the sauce separately.
- 3
Step 3
3. In the oil used to fry the meat, sauté finely chopped garlic, then add the cream. Simmer over low heat for about 2–3 minutes and remove from heat. Now this sauce can be poured over the meat.
- 4
Step 4
4. Serve the cutlets hot with sauce as a standalone dish or with a side dish. Don't forget to pour the sauce over them before serving.