Cutlets under a fur coat in the oven
Description
The dish is prepared without unnecessary complications. A perfect option for lunch or a festive dinner. Tender pork cutlets under a "fur coat" are prepared exactly this way, although there are several variations. For example, you can add tomato slices and even pineapple. Use sauce (you can marinate the pork in lemon juice) and definitely a pepper mix. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cutlets under a fur coat in the oven at home — a quick yet very hearty dinner option. So, let's prepare the main ingredients.
- 2
Step 2
2. proceed with the pork: cut it into pieces no thicker than 1 centimeter. Pound each piece, covering the meat with plastic wrap.
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Step 3
3. Now salt and pepper the meat, then add the sliced mushrooms, spread mayonnaise again, and the next layer will be onions (in rings).
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Step 4
4. Potatoes and cheese will be the final layers. Don't forget to spread mayonnaise between each layer.
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Step 5
5. Put the cutlets in the oven. You can cook them in individual portions, or arrange them in a single baking dish and make them like a casserole.
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Step 6
6. Bake at 170 degrees for about 35-40 minutes. The dish is ready when a golden crust forms.