Vietnamese-style cutlets

Description

Pork cutlets with rice and salad. Vietnamese folk cuisine

Instructions

1. 1

   Step 1

   

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   Boil rice in salted boiling water. Cut tomatoes and cucumbers into medium slices.

2. 2

   Step 2

   

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   Mix finely chopped garlic, rapeseed oil, fish sauce, lemon juice, and ginger in a small bowl.

3. 3

   Step 3

   

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   Place the pork cutlets into a sealed bag and pour in the marinade sauce. Close the bag and let marinate for about 1 hour. Sear the pork in a pan with oil until golden brown. Serve the meat on a plate with boiled rice and a simple salad made of onions, cucumbers, and tomatoes. Enjoy your meal!