French-style cutlets
Description
The recipe won't take much time. The meat is prepared in several steps, but don't let that intimidate you. Thanks to marinating, it becomes tender and aromatic. Searing will lock in the juices, making it succulent. Then we'll finish cooking it in the oven to achieve a golden, flavorful crust. This process results in tender cutlets with a creamy texture. Serve them immediately with a side of vegetables, mashed potatoes, or a fresh vegetable salad. Treat yourself and your loved ones to this wonderful dish. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making French-style pork cutlets. Rinse the pork and dry it with a paper towel.
- 2
Step 2
Place the mustard and honey in a bowl and pour in the lemon juice.
- 3
Step 3
Add salt, Provence herbs, black pepper, and mix well until combined.
- 4
Step 4
Cut the meat into portion sizes across the grain and pound it on both sides. If there is a film along the edges, cut it, as it will shrink during frying and cause the edges to curl up.
- 5
Step 5
Add the sauce to the pork, mix well, cover the bowl with meat, and refrigerate for two hours.
- 6
Step 6
Preheat the oven to 180 degrees. Pour vegetable oil into a skillet and heat over high heat. Place the meat in a single layer and sear on both sides until golden brown.
- 7
Step 7
Transfer the meat to a baking dish, and pour over the oil and meat juices from the skillet.
- 8
Step 8
Brush the pork with sour cream.
- 9
Step 9
Grate the cheese on a medium grater and sprinkle it over the entire surface of the meat.
- 10
Step 10
Place the dish with cutlets in a preheated oven and bake for 30–40 minutes until the meat is cooked through and a golden crust forms.
- 11
Step 11
French-style cutlets are ready.
- 12
Step 12
Done.